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Spring in Venice

This cocktail strikes the ideal balance between sweetness and a hint of booziness.

2 oz. Navy Strength Gin

1 oz. Venetian

1/2 oz. Oleo Sacrum

1/4 oz. Lavender Simple Syrup

  1. Add ingredients to vessel

  2. Add ice and stir until chilled

  3. Strain in martini glass

  4. Garnish with flamed orange

By Gabby

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