The Clover Club

Southland American Gin, Raspberry Syrup, Lemon Juice, and Egg White

Sweet raspberry, tart lemon, and Southland American Gin come together in this silky classic. Egg white gives the Clover Club its signature foam, and a few drops of aromatic bitters finish it off. It takes an extra shake, but don’t let that stop you—this is a great one to add to your home cocktail rotation.

Ingredients

• 1 1/2 oz Southland American Gin

• 1/2 oz raspberry syrup

• 1/2 oz lemon juice

• 1/2 oz egg white

Garnish: Angostura or other aromatic bitters

Glassware: Martini glass

Instructions

1. Add the Southland American Gin, raspberry syrup, lemon juice, and egg white to a cocktail shaker.

2. Add ice and shake until well chilled.

3. Strain the cocktail into a separate glass, discard the ice, and return the cocktail to the shaker.

4. Shake again, without ice, until foamy.

5. Strain into a martini glass.

6. Garnish with a few drops of aromatic bitters.