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This High Tea creation is slightly sweet, minty and crafted to perfection.

1.5 oz. High Tea Vodka

1 oz. Borrowed Rye

1/4 oz. Evergreen Alpine Liqueur

3 dashes orange bitters

  1. Add ingredients to stirring vessel

  2. Add ice and stir until chilled

  3. Strain in rocks glass

  4. Garnish with lemon twist

By Hunter

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