Longleaf Toronto

Love a whiskey cocktail with an herbal edge? The Longleaf Toronto pairs Borrowed Rye with Fernet #4, a touch of simple syrup, and aromatic bitters. A flamed orange peel adds a citrusy finish to this bold, balanced cocktail—well worth getting out the mixing glass for.

Ingredients

• 1 1/2 oz Borrowed Rye

• 1/2 oz Fernet #4

• 1/4 oz simple syrup

• 2 dashes Angostura aromatic bitters

Garnish: Flamed orange peel

Glassware: Coupe glass

Instructions

1. Add the Borrowed Rye, Fernet #4, simple syrup, and bitters to a mixing glass.

2. Add ice and stir until well chilled.

3. Strain into a coupe glass.

4. Garnish with a flamed orange peel.