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Longleaf Toronto

Our riff on the classic Toronto cocktail will please even the most choosey of Fernet lovers. Well balanced, grassy, herbal, and clean; it's a delite. Made by Mary for Fernet Month 2023.

1 1/2 oz. Rye

1/2 oz. Fernet #4

1/4 oz. Simple Syrup

2 dashes Angostura bitters

  1. Add ingredients to stirring vessel

  2. Add ice and stir until chilled

  3. Strain in coup glass

  4. Garnish with flamed orange

By Mary Cheshire

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