Our riff on the classic Toronto cocktail will please even the most choosey of Fernet lovers. Well balanced, grassy, herbal, and clean; it's a delite. Made by Mary for Fernet Month 2023.
1 1/2 oz. Rye
1/2 oz. Fernet #4
1/4 oz. Simple Syrup
2 dashes Angostura bitters
Add ingredients to stirring vessel
Add ice and stir until chilled
Strain in coup glass
Garnish with flamed orange
By Mary Cheshire