The Lazslo

1 oz. Alba Thistle Liqueur

1 oz. Fernet #4

1 oz. High Tea

1/2 oz. Cherry Syrup

- Lemonade

1. Add ingredients to cocktail shaker

2. Add ice and shaker until chilled

3. Strain in rocks glass over ice

4. Garnish with lemon twist

By Ellie Wangerin