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The Lazslo

1 oz. Alba Thistle Liqueur

1 oz. Fernet #4

1 oz. High Tea

1/2 oz. Cherry Syrup

- Lemonade

  1. Add ingredients to cocktail shaker

  2. Add ice and shaker until chilled

  3. Strain in rocks glass over ice

  4. Garnish with lemon twist

By Ellie Wangerin

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