Cafe Romano (Espresso Martini twist) with Cold Brew

Longleaf Vodka, Nocino

Coffee, walnut, and a little citrus—the Cafe Romano isn’t your usual Espresso Martini. Longleaf Vodka and Nocino Walnut Liqueur pair with cold brew for a rich, nutty cocktail, while lemon juice adds a bright twist. A second shake gives it a silky, foamy top, ready for a sprinkle of nutmeg. Try this one when your after-dinner coffee could use a change.

Ingredients

• 1 oz Longleaf Vodka

• 1 oz Nocino Walnut Liqueur

• 1 oz cold brew coffee

• 1/2 oz lemon juice

• 1/4 oz simple syrup

• 1 oz pasteurized egg white

Garnish: Lemon twist and nutmeg

Glassware: Coupe or martini glass

Instructions

1. Add the Longleaf Vodka, Nocino Walnut Liqueur, cold brew coffee, lemon juice, simple syrup, and egg white to a cocktail shaker.

2. Add ice and shake until well chilled.

3. Strain the cocktail into a separate glass, discard the ice, and return the cocktail to the shaker.

4. Shake again, without ice, for 5–10 seconds until foamy.

5. Strain into a coupe or martini glass.

6. Garnish with a lemon twist and a sprinkle of nutmeg.

   
   

Tip: No Nocino on hand? Substitute a coffee liqueur, such as crème de café.