top of page

Cafe Romano (Espresso Martini twist)

Enjoy our twist on a modern classic: the Espresso Martini.

Hone your bar tending skills by making this slightly more advanced cocktail. In order to create the proper amount of foam, you can use a reverse dry shake. This is where you shake with ice first then strain the mixture back into the shaker and shake a second time without ice.

We use our house made Nocino Liqueur, but sans this you can always sub creme de cafe.

1 oz. Longleaf Vodka

1 oz. Nocino

1 oz. Cold Brew

1/2 oz. Lemon Juice

1/4 oz. Simple Syrup

1 oz. Egg White

  1. Add all ingredients into a split shaker and shake with ice until chilled

  2. Separate shaker and strain mixture from the small side into the larger side

  3. Discard ice

  4. Re-shake mixture for 5-10 seconds

  5. Serve in coup or martini glass

  6. Garnish with a sprinkle of nutmeg and lemon peel

63 views0 comments

Related Posts

See All


This cocktail is a crisp mix of ginger and lime with a vodka base. Similar to a margarita but for our vodka lovers! 1 oz. Ginger Liqueur 1 oz. Vodka 1/2 oz. Honey Simple Syrup 1/2 oz. Lime Cordial Add


This cocktail is both refreshing and bright, making it perfect for the warmer seasons! 1.5 oz. Vodka 1 oz. Ginger Liqueur 1/2 oz. Alba 1/2 oz. Lemon Juice 1/2 oz. Honey Simple Syrup Add ingredients to


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page