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Cafe Romano (Espresso Martini twist)



Enjoy our twist on a modern classic: the Espresso Martini.


Hone your bar tending skills by making this slightly more advanced cocktail. In order to create the proper amount of foam, you can use a reverse dry shake. This is where you shake with ice first then strain the mixture back into the shaker and shake a second time without ice.


We use our house made Nocino Liqueur, but sans this you can always sub creme de cafe.


1 oz. Longleaf Vodka

1 oz. Nocino

1 oz. Cold Brew

1/2 oz. Lemon Juice

1/4 oz. Simple Syrup

1 oz. Egg White

  1. Add all ingredients into a split shaker and shake with ice until chilled

  2. Separate shaker and strain mixture from the small side into the larger side

  3. Discard ice

  4. Re-shake mixture for 5-10 seconds

  5. Serve in coup or martini glass

  6. Garnish with a sprinkle of nutmeg and lemon peel





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