Longleaf Hot Toddy

Trade the ice for a warm mug. This Hot Toddy pairs Heirloom American Whiskey or Borrowed Bourbon with honey and lemon for a cozy cocktail that’s easy to make your own. Add cinnamon and cloves, swap the water for tea, or keep it simple—there’s no need to overthink this cold-weather favorite.

Ingredients

• 1 1/2 oz Heirloom American Whiskey or Borrowed Bourbon

• 1 oz honey simple syrup (or 1/2 oz honey)

• 1/4 oz lemon juice

• 4 oz hot water or tea

• 3 whole cloves (optional)

• 1 cinnamon stick (optional)

Garnish: Lemon round and optional freshly ground nutmeg

Glassware: Heatproof mug

Instructions

1. Add the honey simple syrup or honey, lemon juice, and hot water or tea to a warmed, heatproof mug. Add the cloves and cinnamon stick, if using.

2. Stir until fully combined, then let sit for a few minutes to allow the spices to infuse.

3. Add the Heirloom American Whiskey or Borrowed Bourbon and stir gently to combine.

4. Garnish with a lemon round and, if desired, a sprinkle of freshly ground nutmeg.