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Pressed


This cocktail is refreshing and spirit-forward with a subtle hint of chocolate.


1.5 oz. Borrowed Rye

1 oz. Venetian

1/4 oz. Creme de Menthe

1 Dash Chocolate Bitters


  1. Add ingredients to vessel

  2. Stir until combined

  3. Strain in rocks glass with ice

  4. Garnish with dehydrated lime


By Ellie

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