Wild Blue Yonder

Sweet, nutty, and just a little bitter, Wild Blue Yonder gives whiskey lovers something different to stir up. Borrowed Rye, Nocino Walnut Liqueur, and Alba Thistle Liqueur come together with Giffard Aperitif Syrup for a rich cocktail with an herbal edge. Finish with a brandied cherry and enjoy a little complexity without complicated prep.

Ingredients

• 3/4 oz Borrowed Rye

• 3/4 oz Nocino Walnut Liqueur

• 3/4 oz Alba Thistle Liqueur

• 1/2 oz Giffard Aperitif Syrup

Garnish: Brandied cherry

Glassware: Rocks glass

Instructions

1. Add the Borrowed Rye, Nocino Walnut Liqueur, Alba Thistle Liqueur, and Giffard Aperitif Syrup to a mixing glass.

2. Add ice and stir until well chilled.

3. Strain into a rocks glass over fresh ice.

4. Garnish with a brandied cherry.