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Mexican Hot Chocolate



Mexican Hot Chocolate originates from Mexico as early as 500BC. It's sweet with a subtle kick. This is our personal spin on such a classic cocktail.


1.5 oz. Heirloom American Whiskey

5 tsp. Cinnamon

1/4 tsp. Cayenne

- Hot Chocolate

  1. Add Heirloom American Whiskey, Cinnamon and Cayenne to mug

  2. Stir until combined

  3. Fill with Hot Chocolate and stir

  4. Garnish with a Cinnamon Stick



By Kate

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