Mexican Hot Chocolate originates from Mexico as early as 500BC. It's sweet with a subtle kick. This is our personal spin on such a classic cocktail.
1.5 oz. Heirloom American Whiskey
5 tsp. Cinnamon
1/4 tsp. Cayenne
- Hot Chocolate
Add Heirloom American Whiskey, Cinnamon and Cayenne to mug
Stir until combined
Fill with Hot Chocolate and stir
Garnish with a Cinnamon Stick
By Kate
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