Champs D'Elysees

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Whiskey sour fans, here’s your next recipe to try. Our take on the Champs-Élysées pairs Heirloom American Whiskey with Evergreen Alpine Liqueur, bright lemon, and a touch of sweetness. The herbal notes give this whiskey cocktail something extra without making it complicated—just shake, strain, and finish with a lemon twist.

Ingredients

• 1 1/2 oz Heirloom American Whiskey

• 1/2 oz Evergreen Alpine Liqueur

• 3/4 oz lemon juice

• 1/2 oz simple syrup

• 1 dash Angostura aromatic bitters

Garnish: Lemon twist

Glassware: Martini glass

Instructions

1. Add the Heirloom American Whiskey, Evergreen Alpine Liqueur, lemon juice, simple syrup, and bitters to a cocktail shaker.

2. Add ice and shake until well chilled.

3. Strain into a martini glass.

4. Garnish with a lemon twist.